{"id":619,"date":"2022-07-09T15:20:10","date_gmt":"2022-07-09T06:20:10","guid":{"rendered":""},"modified":"2022-07-09T15:20:10","modified_gmt":"2022-07-09T06:20:10","slug":"is-this-sushi%e3%80%80kyoto-izakaya-shijo-izakaya-sushi","status":"publish","type":"post","link":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/blog\/is-this-sushi%e3%80%80kyoto-izakaya-shijo-izakaya-sushi\/619\/","title":{"rendered":"Is this sushi?\u3000Kyoto Izakaya\/Shijo Izakaya\/Sushi\/Tempura"},"content":{"rendered":"

Is this sushi?\u3000Kyoto Izakaya\/Shijo Izakaya\/Sushi\/Tempura<\/p>\n

2021 hand-rolled \"Sushi Doc\".
\nAriake seaweed topped with rice made with Edo-mae-style red vinegar
\nSalmon and salmon roe
\nNegitoro and caviar
\nNegitoro and Undan
\nWagyu beef and egg yolk
\netc. Unusual hand-rolled sushi.
\nTempura. Oden. Avocado dishes. Sashimi
\nBeer and fruit shochu highballs. Highballs, etc.<\/p>\n

There are a few seats available after 9:00 p.m. today.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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