{"id":368,"date":"2021-08-27T16:21:32","date_gmt":"2021-08-27T07:21:32","guid":{"rendered":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/2021\/08\/27\/%e3%80%90%e3%82%ac%e3%83%aa%e3%81%a8%e9%af%96-%e6%9c%80%e5%bc%b7%e8%aa%ac%f0%9f%90%9f%e3%80%91\/"},"modified":"2021-08-27T16:21:32","modified_gmt":"2021-08-27T07:21:32","slug":"gali-and-mackerel-the-strongest-theory","status":"publish","type":"post","link":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/blog\/gali-and-mackerel-the-strongest-theory\/368\/","title":{"rendered":"[Gali and mackerel, the strongest theory."},"content":{"rendered":"

[Gali and mackerel, the strongest theory.
\nSushi, Tempura and Watashi no
\nIt's in the gems.
\ncoleslaw with gari saba (mackerel)
\nvinegared mackerel x gari x coleslaw
\nThe deliciousness of vinegared mackerel.
\nTightened by the acidity of gari.
\nColeslaw mellows it out.
\nHow close they are.<\/p>\n

# Sushi and Tempura and WA # Sushi
\n # Sushi
\n# Tempura # Tempura # Kyoto Gohan
\n# Kyoto # Kyoto Gourmet # Kyoto Gourmet Travel # Kyoto Walk
\n# Kyoto Gourmet Tour # Shijo Gourmet #kyotopi
\n# Kyoto Dinner # Kyoto Sushi
\n# Kansai Gourmet
\n# Sushi dock # Fruit shochu high
\n# Kyoto Izakaya # Shijo Izakaya
\n# Shijo-Karasuma
\n# Kyoto Gourmet Sushi, Tempura and Wagashi
\n# Shijo Izakaya Sushi and Tempura and Wagashi
\n# Kansai Gourmet Sushi, Tempura and Wagashi
\n# Seafood # Shime Saba # Coleslaw<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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