{"id":360,"date":"2021-08-21T11:33:43","date_gmt":"2021-08-21T02:33:43","guid":{"rendered":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/2021\/08\/21\/%e3%80%90%e3%81%b8%e3%81%84%e3%81%a3%e3%81%8a%e5%be%85%e3%81%a1%ef%bc%81%e6%8f%a1%e3%82%8a%e5%af%bf%e5%8f%b8%f0%9f%8d%a3%e3%80%91\/"},"modified":"2021-08-21T11:33:43","modified_gmt":"2021-08-21T02:33:43","slug":"hei-ippei-nigiri-zushi-%f0%9f%8d%a3","status":"publish","type":"post","link":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/blog\/hei-ippei-nigiri-zushi-%f0%9f%8d%a3\/360\/","title":{"rendered":"[Hei Ippei! Nigiri-zushi \ud83c\udf63]"},"content":{"rendered":"

[Hei Ippei! Nigiri-zushi \ud83c\udf63]
\nIn sushi, tempura and wagashi,
\n*Use red shari
\n*Use Ariake seaweed
\n*Neko is in stock from the Kyoto market.
\nTuna and snapper, of course.
\nFor a slightly different kind of meat gunkan using wagyu beef, we have
\nTopped with sea urchin, caviar and salmon roe
\nIn a POP pop-up bar
\nYou're surprisingly solid.
\nSushi and Tempura are both \"delicious\".
\nI am trying to be mindful \ud83c\udf63\ud83c\udf64.<\/p>\n

*Open again today from 5:00pm to 8:00pm: \u2757\ufe0f<\/p>\n

# Sushi, Tempura and WA
\n# Sushi # Sushi
\n# Tempura # Tempura # Kyoto Gohan
\n# Kyoto # Kyoto Gourmet # Kyoto Gourmet Travel # Kyoto Walk # Kyoto Sanpo
\n# Kyoto Gourmet Tour # Shijo Gourmet #kyotopi# Kyoto Buriarai
\n# Kyoto Dinner # Kyoto Sushi
\n# Kansai Gourmet
\n# Sushi dock # Fruit shochu high
\n# Kyoto Izakaya # Shijo Izakaya
\n# Shijo-Karasuma
\n# Kyoto Gourmet Sushi, Tempura and Wagashi
\n# Shijo Izakaya Sushi and Tempura and Wagashi
\n# Kansai Gourmet Sushi, Tempura and Wagashi<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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