{"id":358,"date":"2021-08-20T14:18:18","date_gmt":"2021-08-20T05:18:18","guid":{"rendered":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/2021\/08\/20\/%e3%80%90%e5%a4%a9%e3%81%b7%e3%82%89%e3%81%af%e6%8f%9a%e3%81%92%e3%81%9f%e3%81%a6%e3%81%8c%e4%b8%80%e7%95%aa%f0%9f%8d%a4%e3%80%91\/"},"modified":"2021-08-20T14:18:18","modified_gmt":"2021-08-20T05:18:18","slug":"tempura-is-best-when-it-is-freshly-fried","status":"publish","type":"post","link":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/blog\/tempura-is-best-when-it-is-freshly-fried\/358\/","title":{"rendered":"Tempura is best when it is freshly fried."},"content":{"rendered":"

Tempura is best when it is freshly fried.
\nSushi, Tempura, and Me
\n22 different types of tempura are available at \u2757\ufe0f
\nOur kakiage are
\nCrispy fried 5 kinds of vegetables
\nFinish with grated daikon and egg yolk.
\nServe with ten-tsuyu sauce poured directly over the top.<\/p>\n

# Sushi and Tempura and WA # Sushi # Sushi
\n# Tempura # Tempura # Kyoto Gohan
\n# Kyoto # Kyoto Gourmet # Kyoto Gourmet Travel # Kyoto Walk
\n# Kyoto Gourmet Tour # Shijo Gourmet #kyotopi
\n# Kyoto Dinner # Kyoto Sushi # Kansai Gourmet
\n# Sushi dock # Fruit shochu high
\n# Kyoto Izakaya # Shijo Izakaya # Shijo Karasuma
\n# Kyoto Gourmet Sushi, Tempura and Wagashi
\n# Shijo Izakaya Sushi and Tempura and Wagashi
\n# Kansai Gourmet Sushi, Tempura and Wagashi
\n# shaved egg # egg yolk # grated radish
\n# Kyoto Sampo<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u3010\u5929\u3077\u3089\u306f\u63da\u3052\u305f\u3066\u304c\u4e00\u756a\ud83c\udf64\u3011 \u5bff\u53f8\u3068\u5929\u3077\u3089\u3068\u308f\u305f\u304f\u3057 \u306b\u306f 22\u7a2e\u985e\u306e\u5929\u3077\u3089\u304c\u2757\ufe0f \u5f53\u5e97\u306e\u304b\u304d\u63da\u3052\u306f 5\u7a2e\u985e\u306e […]<\/p>","protected":false},"author":1,"featured_media":357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":0,"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/media\/357"}],"wp:attachment":[{"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}