{"id":1374,"date":"2026-02-25T12:56:15","date_gmt":"2026-02-25T03:56:15","guid":{"rendered":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/blog\/post-0\/1374\/"},"modified":"2026-02-25T12:56:15","modified_gmt":"2026-02-25T03:56:15","slug":"post-0","status":"publish","type":"post","link":"https:\/\/watakushi.jproject-shop.jp\/shijokarasuma\/en_us\/blog\/post-0\/1374\/","title":{"rendered":"I think we will see an increase in the number of welcome parties and farewell parties in the coming season."},"content":{"rendered":"

I think we will see an increase in the number of welcome parties and farewell parties in the coming season.
\nPlease come to our restaurant for such a meeting,<\/p>\n

This time, we introduce three kinds of sea bream Temari Sushi.
\nRefreshing sea bream is served in bite-sized Temari sushi.<\/p>\n

You can taste it little by little,
\nIt is a dish that goes well with alcoholic beverages.<\/p>\n

As sushi that can be enjoyed casually
\nPlease give it a try.<\/p>\n

\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500
\nSushi, Tempura and Tarusake at Shijo-Karasuma
\n1F, 458 Kannondo-cho, Nakagyo-ku, Kyoto-shi, Kyoto<\/p>\n

Business hours
\n17:00-23:00 \/ Lo22:30
\nSaturdays, Sundays and holidays from 16:00
\nClosed on Tuesdays
\n\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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