Course | [Official] Sushi, Tempura and Watashi Shijo-Karasuma

January Sushi and Tempura "Takumi" Course 5,000 yen including tax

We welcome large groups of 2 to 10 people! Enjoy a party with like-minded friends in an open space and enjoy fresh fish sashimi directly from the Kyoto market, crispy tempura, or slow-braised young chicken stewed in Kyoto miso sauce!

We also accept reservations for New Year's parties!

All-you-can-drink is limited to 90 minutes.

Fee] 5,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink】 Yes

Course Content

Assorted 2 kinds of snacks

Three kinds of fresh fish sashimi directly from Kyoto market

Braised young chicken with Kyoto miso

Mutsuki no Yakimono Assortment

Tempura Assortment of Seasonal Ingredients

Sushi rolls with seafood from the mountains and the sea

All you can drink for 90 minutes

Period] From January 2, 2025 to January 31, 2025
Visiting Hours] 16:00 - 20:30
Reservation deadline] Please make a reservation by 5:00 p.m. the day before your visit.
This is an example of a course. Please note that the contents may be subject to change depending on the season and availability. Please understand in advance.

January Sushi and Tempura "Nabe" course 4,000 yen including tax

We welcome large groups of 2 to 10 people! Please enjoy a party with your friends, fresh fish sashimi directly from the Kyoto market, crispy tempura, and a special course of Spanish mackerel and miso nabe with Kyoto fu!

We also accept reservations for New Year's parties.

All-you-can-drink is limited to 90 minutes.

Fee] 4,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink】 Yes

Course Content

Two kinds of fresh fish sashimi directly from Kyoto market

Grilled young chicken with yuzu kosho

Tempura of prawns and seasonal vegetables

one-pot dish of Spanish mackerel and fu with miso

Udon noodle for the closing

・季節のデザート

All you can drink for 90 minutes

Period] From January 2, 2025 to January 31, 2025
Visiting Hours] 16:00 - 20:30
Reservation deadline] Please make a reservation by 5:00 p.m. the day before your visit.
This is an example of a course. Please note that the menu is subject to change depending on the season and availability. Please understand in advance.

February Sushi and Tempura "Takumi" Course 5,000 yen including tax

We welcome large groups of 2 to 10 people! Enjoy a party with like-minded friends in an open space and enjoy fresh fish sashimi directly from the Kyoto market, crispy tempura, or slow-braised young chicken stewed in Kyoto miso sauce!

We also accept reservations for New Year's parties!

All-you-can-drink is limited to 90 minutes.

Fee] 5,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink】 Yes

Course Content

Assorted 2 kinds of snacks

Three kinds of fresh fish sashimi directly from Kyoto market

Braised young chicken with Kyoto miso

Mutsuki no Yakimono Assortment

Tempura Assortment of Seasonal Ingredients

Sushi rolls with seafood from the mountains and the sea

All you can drink for 90 minutes

Period] From February 1, 2025 to February 28, 2025
Visiting Hours] 16:00 - 20:30
Reservation deadline] Please make a reservation by 5:00 p.m. the day before your visit.
This is an example of a course. Please note that the contents may be subject to change depending on the season and availability. Please understand in advance.

February Sushi and Tempura "Nabe" Course 4,000 yen including tax

We welcome large groups of 2 to 10 people! Please enjoy a party with your friends, fresh fish sashimi directly from the Kyoto market, crispy tempura, and a special course of Spanish mackerel and miso nabe with Kyoto fu!

We also accept reservations for New Year's parties.

All-you-can-drink is limited to 90 minutes.

Fee] 4,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink】 Yes

Course Content

Two kinds of fresh fish sashimi directly from Kyoto market

Grilled young chicken with yuzu kosho

Tempura of prawns and seasonal vegetables

one-pot dish of Spanish mackerel and fu with miso

Udon noodle for the closing

・季節のデザート

All you can drink for 90 minutes

Period] From January 2, 2025 to January 31, 2025
Visiting Hours] 16:00 - 20:30
Reservation deadline] Please make a reservation by 5:00 p.m. the day before your visit.
This is an example of a course. Please note that the menu is subject to change depending on the season and availability. Please understand in advance.

Reservations for seats only

Seat reservation only (no course selection)

【Number of persons】1 person～
Reservations can be made from Monday through Sunday, national holidays, and days before holidays.
Reservation deadline】Mon-Thu・Pre-holiday: 10:00 p.m. on the day of your visit
　　　　　　Friday, Saturday, Sunday, and holidays until 23:00 on the day of your visit

course (route, trail, course of action, course of study, plan)

January Sushi and Tempura "Takumi" Course 5,000 yen including tax

January Sushi and Tempura "Nabe" course 4,000 yen including tax

February Sushi and Tempura "Takumi" Course 5,000 yen including tax

February Sushi and Tempura "Nabe" Course 4,000 yen including tax

Reservations for seats only

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