Oden is still good! Kyoto Izakaya/Shijo Izakaya/Sushi/Tempura
It's getting warmer, but it's still oden, isn't it?
How about oden after Hanami?
Daikon radish soaked in soup stock, octopus and ginger satsuma-age and cartilage chicken tsukune....
I recommend all of them, but my number one recommendation is the egg.
Let's get your body and soul warm with hot oden ^_^.
Let's have sushi, tempura, oden, and sake!
sushi, tempura, sashimi
Beer Shochu Highball Sake
and much more!
Neo Popular Sushi Bar
Please visit us when you come to Shijo-Karasuma, Kyoto!