[Hei Ippei! Nigiri-zushi 🍣]
In sushi, tempura and wagashi,
*Use red shari
*Use Ariake seaweed
*Neko is in stock from the Kyoto market.
Tuna and snapper, of course.
For a slightly different kind of meat gunkan using wagyu beef, we have
Topped with sea urchin, caviar and salmon roe
In a POP pop-up bar
You're surprisingly solid.
Sushi and Tempura are both "delicious".
I am trying to be mindful 🍣🍤.
*Open again today from 5:00pm to 8:00pm: ❗️
# Sushi, Tempura and WA
# Sushi # Sushi
# Tempura # Tempura # Kyoto Gohan
# Kyoto # Kyoto Gourmet # Kyoto Gourmet Travel # Kyoto Walk # Kyoto Sanpo
# Kyoto Gourmet Tour # Shijo Gourmet #kyotopi# Kyoto Buriarai
# Kyoto Dinner # Kyoto Sushi
# Kansai Gourmet
# Sushi dock # Fruit shochu high
# Kyoto Izakaya # Shijo Izakaya
# Shijo-Karasuma
# Kyoto Gourmet Sushi, Tempura and Wagashi
# Shijo Izakaya Sushi and Tempura and Wagashi
# Kansai Gourmet Sushi, Tempura and Wagashi