Why Kakuni? Kyoto Izakaya/Shijo Izakaya/Sushi/Tempura
Why pork stew?
Because I also want to eat fatty foods!
Why brown sugar?
Because the chef is from Okinawa!
I started with this motive.
Edomae-style nigirizushi with red vinegar rice
Freshly fried crispy tempura
Oden with the aroma of dashi broth
A variety of snacks that you will want in between
Please enjoy with alcohol.
Sushi Tempura Oden Sashimi
Beer Shochu Highball Sake
and much more!
Neo Popular Sushi Bar
Please visit us when you come to Shijo-Karasuma, Kyoto!
# Sushi # Sushi
# Tempura # Tempura # Seafood
# Kyoto Gohan # Kyoto Girls Party
# Kyoto # Kyoto Gourmet # Kyoto Gourmet Trip
# Kyoto Walk # Kyoto Gourmet Tour
# Shijo Gourmet # Kansai Gourmet
# Kyoto Dinner # Kyoto Sushi
# Sushi dock # Fruit shochu high
# Kyoto Izakaya # Shijo Izakaya # Kyoto Market
# Kyoto Gourmet Sushi, Tempura and Wagashi
# Shijo Izakaya Sushi and Tempura and Wagashi
# Kansai Gourmet Sushi, Tempura and Wagashi
# Sushi, Tempura and WA
# Pork Stew # Sushi Izakaya