cooking

Examples: Tuna, sea bream, yellowtail, kanpachi, kohada, boiled shrimp, boiled conger eel, squid, crab meat, whelk, salmon, etc.

Nigiri 5pcs / Hosomaki

Tuna medium fatty tuna, tuna lean tuna, salmon, sea bream, kampachi, home-made vinegared mackerel, boiled shrimp, red shrimp, cooked conger eel, whelk, seared vinegared mackerel, seared salmon with mayo, seared medium fatty tuna

Nikutoro, Salmon Oyako, Fried Shrimp Tartar, Avocado Salmon, Wagyu Kimtaku Cheese, Wagyu Salad Mayo, 3 Kinds of Salmon

Tekka-roll, Ume-kappa roll, Shrimp mayo roll, Toro-Taku roll, Salmon Negitoro roll, Two-color roll, Wagyu salad thick roll

Kaisen Natto Bakudanmaki, Shirasu and crab meat smeared with leek, Kaisen Futomaki with spilled salmon roe

6 kinds of omakase assortment, large prawn, beef, pork, chicken Tsukune, kiss, squid, red ginger, lotus root, quail, Japanese chicken liver

salted squid, mussel with wasabi, ume plum crystals, crab miso mayo cucumber, avocado seafood carpaccio, Watashi's potato salad, rolled egg, beef tendon, steamed egg custard with salmon roe and salmon roe, crab bonara, shrimp bonara

Udon noodles with beef tendon and kujo leek, yuzu shio asari ramen noodles, red miso soup with asari and aosa seaweed

Pistachio ice cream monaka, handmade catalana, fried sweet potato and vanilla ice cream

(Sushi) Assorted tuna and salmon,
(fried skewers) pork roll with kujo leek, prosciutto ham camembert, mozzarella cheese, salmon salmon roe, yam negitoro,
Onion tartar, young chicken tartar, potato cake cheese,
(Other) Green salad with half-boiled egg and bacon, large fried horse mackerel, fried potatoes even at sushi restaurants

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