cooking

Examples: Tuna, sea bream, yellowtail, kanpachi, kohada, boiled shrimp, boiled conger eel, squid, crab meat, whelk, salmon, etc.

Nigiri 5pcs / Hosomaki

Tuna chutoro (medium fatty tuna), tuna akami (lean tuna), and salmon,
Sea bream, kanpachi, homemade vinegared mackerel, and boiled shrimp,
Red shrimp, boiled conger eel, whelk, and seared mackerel,
Seared salmon with mayo, seared medium fatty tuna, seasonal fish

Niku toro hand roll,
Salmon Oyako Temaki,
Fried Shrimp Tatarutaru Temaki,
Avocado Salmon Hand Roll

Tekkamaki, ume kappamaki, torotaku maki,
Salmon Negitoro Maki, Seafood Natto Badan Maki,
Kaisen Taimaki with spilled salmon roe

6 omakase platter, large shrimp, beef, pork,
Chicken Tsukune, kiss, squid, and red ginger,
lotus root, quail, domestic chicken liver

Salted squid, mussel with wasabi, ume plum crystals, and crab miso mayo cucumber,
Avocado seafood carpaccio and watashi potato salad,
Fried potatoes, dashimaki tamago (rolled egg), and beef radish,
Chawanmushi (steamed egg custard with yolk and salmon roe), crab bonara, shrimp bonara

Udon noodles with beef tendon and kujo leek,
Yuzu Shio Asari Ramen,
red miso soup with asari and aosa seaweed

Pistachio ice cream,
Handmade Catalanas,
Fried sweet potato and vanilla ice cream

This month's seasonal fish nigiri (wild blowfish),
Cold yellowtail nigiri, seared cold yellowtail nigiri, and assorted three kinds of cold yellowtail,
Assorted tuna and assorted salmon,
Three kinds of salmon, Negitoro roll, Seafood Yukke roll,
Kaisen Taimaki with spilled salmon roe

Pork roll with nine onions, prosciutto camembert and mozzarella cheese,
Salmon salmon roe, onion tartar, and young chicken tartar,
Potato cake cheese,

(Cold Vegetable) Assorted three kinds of sashimi directly from Kyoto market,
Sashimi of cold yellowtail, salt cod roe, and tessa of wild fugu (blowfish),
Ankou Ponzu, Cod Milt Ponzu, Gout Ponzu,
Green salad with half-boiled egg and bacon,
Tuna with sake-stealing cream cheese,

(Obanzai) Assorted Obanzai,
Yuzu is stinky, spicy Omi konnyaku,
Taro tartare with steamed chicken and jellyfish,
Kuroge Wagyu Beef Kinpira, Mackerel in Miso Sauce

(Limited quantity)
grilled sea bream, cooked sea bream with ara, grilled cold yellowtail with ara
(Chinese dish with fried vegetables)
Deep-fried natural puffer fish and large fried horse mackerel,
Fried oysters from Hiroshima Prefecture and fried taro,
(hot chili)
Beef radish and steamed scallion with sake,
Oysters and kujo leek in a small pot, natural puffer fish in miso soup

(Assorted) Oden assortment,
（Daikon radish, egg, chicken cartilage Tsukune, chikuwa, konnyaku

(Hot pot) Shabu-shabu with Japanese black beef and Kyoto Hiyoshi pork with Japanese pepper
(additional) additional meat, additional vegetables, finishing rice porridge, finishing udon

Reservations required up to one day in advance.
Please describe the purpose of use and the content of your message.
　Example: Happy Birthday, 00-chan. Congratulations on passing the exam, 00-chan!
*There may be more than one surprise use on the day of the event. Please understand this in advance.
*We ask that you refrain from using this service except for celebratory occasions.