course meal
February] “Kotobuki Course” 5,000 yen (all-you-can-drink for 90 minutes)
Starting with appetizers, the restaurant offers grilled dishes, strawbaked dishes, deep-fried skewers, and sushi rolls for company banquets and private parties.
Assorted three kinds of handmade obanzai
Two kinds of sashimi - directly from Baba Shoten at Kyoto market
Straw flavored yellowtail tataki
◆winter vegetables and duck in jibe stew
◆pork roll with kujo-leek and fried prawn skewers
◆Kaisen Futomaki - with red vinegared rice and Ariake Hatsutakumi Nori seaweed
All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
Coupons and discounts cannot be used together.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
■When the restaurant is crowded, please allow 2 hours from the reserved time.
Please note that we may not be able to show you to your preferred seat when the restaurant is crowded.
February] “Tsukasa Course” featuring Mizuna nabe with black wagyu beef and nigiri-zushi with fried skewers: 6,000 yen (all-you-can-drink for 90 minutes)
Starting with appetizers, this satisfying course includes Haribari nabe (a pot dish of black beef and Kyoto potherb mustard), shish-kebabs and nigirizushi.
Assorted three kinds of hand-prepared obanzai
◆Sashimi three kinds - directly from Baba Shoten at Kyoto Market
Teriyaki yellowtail
◆Kuroge Wagyu Beef and Kyoto Potherb mustard Haribari Nabe
◆Daikon shrimp, pork roll with kujo-leek and seasonal vegetables on skewers
Two pieces of nigirizushi and a thin roll - with red vinegar rice
◆closing bite of ice cream
All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
Coupons and discounts cannot be used together.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
■When the restaurant is crowded, please allow 2 hours from the reserved time.
Please note that we may not be able to show you to your preferred seat when the restaurant is crowded.
February] Seafood fisherman's hot pot - Japanese cuisine, shish-kebabs and nigirizushi "Takumi Course" 7,000 yen [Includes 120 minutes all-you-can-drink
Enjoy a seafood fisherman's hot pot with lots of ingredients. Starting with appetizers, sashimi, straw-roasted Japanese beef, fried skewers, and nigirizushi. This course is popular for anniversaries and business entertainment.
Assorted three kinds of hand-prepared obanzai
◆Two kinds of sashimi and snacks angler's liver - fresh fish directly from Kyoto Central Market
steamed asari and spinach with sake
Smoked Straw Grilled Wagyu Beef Tataki
Seafood fisherman's hot pot
◆Daikon Shrimp and Pork Roll with Kujyo Onion Skewers
Two pieces of nigirizushi and seafood futomaki - red vinegared rice and Ariake's first load of nori seaweed
◆closing bite of ice cream
All-you-can-drink menu] All-you-can-drink 120 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
Coupons and discounts cannot be used together.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
The all-you-can-drink course is 120 minutes.
Please note that this course is limited to a stay of 2 hours and 30 minutes from the reserved time during busy times.
March] “Kotobuki Course” 5,000 yen (all-you-can-drink for 90 minutes)
Starting with appetizers, grilled dishes, strawbaked dishes, skewered fried food and sushi rolls.
Also for company banquets and private use.
Assorted three kinds of handmade obanzai
Two kinds of sashimi - directly from Baba Shoten at Kyoto market
◆Sakura Sea Bream Tataki - Spiced Vegetables and Grated Ponzu Vinegar
simmered duck and bamboo shoots with Japanese pepper
◆pork roll with kujo-leek and fried prawn skewers
◆Kaisen Taimaki -Akasuzu rice with Ariake Hatsutsuki Nori seaweed
All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
■When the restaurant is crowded, we may not be able to show you at your preferred seat.
All-you-can-drink course is 90 minutes.
■When the restaurant is crowded, please allow 2 hours from the reserved time.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
The photo is for reference only.
March】Sakura sea bream shabu-shabu nabe, shish-kebabs and nigirizushi “Tsukasa Course” 6,000 yen (all-you-can-drink for 90 minutes)
Beginning with appetizers, the course includes seasonal sashimi, shish-kebabs, and nigirizushi. For the main course, you can enjoy Sakura-dai (sea bream) shabushabu-shabu nabe.
Assorted three kinds of hand-prepared obanzai
◆Sakura sea bream with pine bark sashimi - with savory vegetables
grilled yellowtail with wakatake bamboo
◆Sakura sea bream and plenty of vegetables shabu-shabu
◆Daikon shrimp, pork roll with kujo-leek and seasonal vegetables on skewers
two pieces of nigirizushi and a thin roll
◆closing bite of ice cream
All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
■When the restaurant is crowded, we may not be able to show you at your preferred seat.
All-you-can-drink course is 90 minutes.
■When the restaurant is crowded, please allow 2 hours from the reserved time.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
The photo is for reference only.
March] Enjoy seafood fisherman's hot pot and seared Japanese black beef “Takumi Course” 7,000 yen (all-you-can-drink 120 minutes included)
For banquets and entertainment. Enjoy seafood fisherman's hot pot. Enjoy appetizers, fresh fish shipped directly from the market, seasonal firefly squid, grilled Japanese black beef, freshly fried skewers, and chirashi sushi.
Assorted three kinds of hand-prepared obanzai
◆Two kinds of fresh sashimi and seasonal firefly squid
steamed asari and bamboo shoots with sake
Smoked Straw Grilled Wagyu Beef Tataki
◆Seafood Fisherman's Hot Pot - Plenty of Spring Vegetables
◆Daikon shrimp, pork roll and kujo-leek skewers
◆Kaisen Chirashi Sushi
◆closing bite of ice cream
All-you-can-drink menu] All-you-can-drink 120 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
■When the restaurant is crowded, we may not be able to show you at your preferred seat.
The all-you-can-drink course is 120 minutes.
During busy times, we will allow a stay of 2 hours and 30 minutes from the reserved time.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
The photo is for reference only.
Contact Us
Click here to make a reservation
Store Information
[Official] Sushi, Skewers and Watakushi Kyoto Sanjo
- address (e.g. of house)
- 〒604-8004
Forum Sanjo B1, 110 Nakajimacho, Nakagyo-ku, Kyoto City, Kyoto - Access
- 3 minutes walk from Sanjo Keihan Station
- Phone number
- 0752312226
- Business Hours
- ◆17:00-23:00《Lo 22:30》.
◆Saturdays, Sundays and holidays from 16:00 - regular closing day
- Tuesdays 《If Tuesday is a national holiday, the office will be closed the following day.
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB UnionPay
- Electronic Money ;. QUICKPay
- QR code payment ;. PayPay LINEPay Alipay