course meal
March] “Kotobuki Course” 5,000 yen (all-you-can-drink for 90 minutes)
Starting with appetizers, grilled dishes, strawbaked dishes, skewered fried food and sushi rolls.
Also for company banquets and private use.
Assorted three kinds of handmade obanzai
Two kinds of sashimi - directly from Baba Shoten at Kyoto market
◆Sakura Sea Bream Tataki - Spiced Vegetables and Grated Ponzu Vinegar
simmered duck and bamboo shoots with Japanese pepper
◆pork roll with kujo-leek and fried prawn skewers
◆Kaisen Taimaki -Akasuzu rice with Ariake Hatsutsuki Nori seaweed
All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
■When the restaurant is crowded, we may not be able to show you at your preferred seat.
All-you-can-drink course is 90 minutes.
■When the restaurant is crowded, please allow 2 hours from the reserved time.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
The photo is for reference only.
March】Sakura sea bream shabu-shabu nabe, shish-kebabs and nigirizushi “Tsukasa Course” 6,000 yen (all-you-can-drink for 90 minutes)
Beginning with appetizers, the course includes seasonal sashimi, shish-kebabs, and nigirizushi. For the main course, you can enjoy Sakura-dai (sea bream) shabushabu-shabu nabe.
Assorted three kinds of hand-prepared obanzai
◆Sakura sea bream with pine bark sashimi - with savory vegetables
grilled yellowtail with wakatake bamboo
◆Sakura sea bream and plenty of vegetables shabu-shabu
◆Daikon shrimp, pork roll with kujo-leek and seasonal vegetables on skewers
two pieces of nigirizushi and a thin roll
◆closing bite of ice cream
All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
■When the restaurant is crowded, we may not be able to show you at your preferred seat.
All-you-can-drink course is 90 minutes.
■When the restaurant is crowded, please allow 2 hours from the reserved time.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
The photo is for reference only.
March] Enjoy seafood fisherman's hot pot and seared Japanese black beef “Takumi Course” 7,000 yen (all-you-can-drink 120 minutes included)
For banquets and entertainment. Enjoy seafood fisherman's hot pot. Enjoy appetizers, fresh fish shipped directly from the market, seasonal firefly squid, grilled Japanese black beef, freshly fried skewers, and chirashi sushi.
Assorted three kinds of hand-prepared obanzai
◆Two kinds of fresh sashimi and seasonal firefly squid
steamed asari and bamboo shoots with sake
Smoked Straw Grilled Wagyu Beef Tataki
◆Seafood Fisherman's Hot Pot - Plenty of Spring Vegetables
◆Daikon shrimp, pork roll and kujo-leek skewers
◆Kaisen Chirashi Sushi
◆closing bite of ice cream
All-you-can-drink menu] All-you-can-drink 120 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
■When the restaurant is crowded, we may not be able to show you at your preferred seat.
The all-you-can-drink course is 120 minutes.
During busy times, we will allow a stay of 2 hours and 30 minutes from the reserved time.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
The photo is for reference only.