course meal

New Year's Party in January] "Kotobuki Course" 5,000 yen (all-you-can-drink for 90 minutes)

Starting with appetizers, grilled dishes, strawbaked dishes, skewered fried food and sushi rolls.

Also for company banquets and private use.

Assorted three kinds of handmade obanzai
Two kinds of sashimi - directly from Baba Shoten at Kyoto market
◆Seasonal cold yellowtail straw-baked tataki
simmered duck and winter vegetables
◆pork roll with kujo-leek and fried prawn skewers
◆Kaisen Taimaki -Akasuzu rice with Ariake Hatsutsuki Nori seaweed

All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda

Reservations required at least one day in advance.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.

Click here to make a reservation

New Year's Party in January】Wagyu Hariri Nabe and shish-kebabs "Tsukasa Course" 6,000 yen (all-you-can-drink 90 minutes included)

Starting with appetizers, this course includes seasonal dishes such as sashimi, shish-kebabs, and Japanese beef in a pot called a haribari nabe.

Assorted three kinds of hand-prepared obanzai
Three kinds of sashimi - directly from Baba Shoten at Kyoto Market
◆Teriyaki yellowtail with teriyaki sauce
Hariri nabe with black wagyu beef and Kyoto potherb mustard
◆Daikon shrimp, pork roll with kujo-leek and seasonal vegetables on skewers
Yabu soba (buckwheat noodle)
◆closing bite of ice cream

All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda

Reservations required at least one day in advance.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.

Click here to make a reservation

January New Year's Party】"Takumi Course" 7,000 yen (all-you-can-drink 120 minutes included)

For banquets and entertainment. Enjoy seafood fisherman's hot pot. Please enjoy appetizers, fresh fish shipped directly from the market, seasonal ankimo, grilled Japanese black beef, and specialty kushi-age (deep-fried skewers).

Assorted three kinds of hand-prepared obanzai
◆Two kinds of fresh fish sashimi and vinegared seasonal liver paste
steamed asari and spinach with sake
Smoked Straw Grilled Wagyu Beef Tataki
◆Seafood Fisherman's Hot Pot - Plenty of Winter Vegetables
◆Daikon shrimp, pork roll and kujo-leek skewers
◆Tailored egg porridge
◆closing bite of ice cream

All-you-can-drink menu] All-you-can-drink 120 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda

Reservations required at least one day in advance.
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.

Click here to make a reservation

February】"Tsuki Course" with all-you-can-drink for 90 min.

Assorted three kinds of handmade obanzai
Two kinds of sashimi - directly from Baba Shoten at Kyoto market
Straw flavored yellowtail tataki
◆winter vegetables and duck in jibe stew
◆pork roll with kujo-leek and fried prawn skewers
◆Kaisen Futomaki - with red vinegared rice and Ariake Hatsutakumi Nori seaweed

All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda

Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
Not valid with other coupons or discounts
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
■During busy times, seating time will be 120 minutes from the reserved time.

Click here to make a reservation

February】"Mizuna hot pot with black wagyu beef and nigiri-zushi with fried skewers "Tsukasa Course: 6,000 yen (all-you-can-drink for 90 minutes)

Starting with appetizers, this satisfying course includes Haribari nabe (a pot dish of black beef and Kyoto potherb mustard), shish-kebabs and nigirizushi.

Assorted three kinds of hand-prepared obanzai
◆Sashimi three kinds - directly from Baba Shoten at Kyoto Market
Teriyaki yellowtail
◆Kuroge Wagyu Beef and Kyoto Potherb mustard Haribari Nabe
◆Daikon shrimp, pork roll with kujo-leek and seasonal vegetables on skewers
Two pieces of nigirizushi and a thin roll - with red vinegar rice
◆closing bite of ice cream

All-you-can-drink menu] All-you-can-drink 90 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda

Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
Not valid with other coupons or discounts
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
■During busy times, seating time will be 120 minutes from the reserved time.

Click here to make a reservation

February] Seafood fisherman's hot pot - Japanese cuisine, shish-kebabs and nigirizushi "Takumi Course" 7,000 yen [Includes 120 minutes all-you-can-drink

Enjoy a seafood fisherman's hot pot with lots of ingredients. Starting with appetizers, sashimi, straw-roasted Japanese beef, fried skewers, and nigirizushi. This course is popular for anniversaries and business entertainment.

Assorted three kinds of hand-prepared obanzai
◆Two kinds of sashimi and snacks angler's liver - fresh fish directly from Kyoto Central Market
steamed asari and spinach with sake
Smoked Straw Grilled Wagyu Beef Tataki
Seafood fisherman's hot pot
◆Daikon Shrimp and Pork Roll with Kujyo Onion Skewers
Two pieces of nigirizushi and seafood futomaki - red vinegared rice and Ariake's first load of nori seaweed
◆closing bite of ice cream

All-you-can-drink menu] All-you-can-drink 120 min.
■Sake: Choose from 8 types of sake.
Beer: Suntory Premium Malts
Highball: Kaku Highball / Daijime Highball
Lemon Sour: Kraft Graduates Lemon Sour / Deep Squeezed Lemon Sour / Okhotsk Sea Salt Lemon Sour
Shochu Wari: Wakaen Tea Wari / Wakaen Matcha Wari / Oolong Tea Wari
Umeshu: Sukkiri Umeshu
Wine: Chardonnay (white) / Cabernet Sauvignon (red)
Shochu: Kurokirishima (sweet potato) / Nikaido (barley)
Soft drinks: Oolong tea / Wakaen matcha / Cola / Craft Lemon Soda

Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
Not valid with other coupons or discounts
In the event of a change in the number of guests on the day of the event or cancellation on the day of the event, the cost of the course meal (excluding the all-you-can-drink fee) will be charged.
■During busy times, seating time is limited to 150 minutes from the reserved time.

Click here to make a reservation

Seat Only Reservation

Table charge 450 yen per person (Course is included in the plan price)

Please call the restaurant to inquire about counter seating and table seating.

Seating is limited to 2 hours only when the restaurant is crowded.

Number of persons] 1 to 20 persons
【Time】120 min.
Visiting Hours] 4:00 p.m. to 9:30 p.m.

Click here to make a reservation

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

[Official] Sushi, Skewers and Watakushi Kyoto Sanjo

address (e.g. of house): 〒604-8004
Forum Sanjo B1, 110 Nakajimacho, Nakagyo-ku, Kyoto City, Kyoto
Access: 3 minutes walk from Sanjo Keihan Station
Phone number: 0752312226
Business Hours: ◆17:00-23:00《Lo 22:30》.
◆Saturdays, Sundays and holidays from 16:00
regular closing day: Tuesdays 《If Tuesday is a national holiday, the office will be closed the following day.
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB UnionPay
: Electronic Money ;. QUICKPay
: QR code payment ;. PayPay LINEPay Alipay