Sushi at the beginning of March! Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age
It's already March - soon to be cherry blossom season!
How about sushi at the beginning of March?
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!
Sushi at the beginning of March! Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age
It's already March - soon to be cherry blossom season!
How about sushi at the beginning of March?
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!
![[Official] Sushi, Skewers and Watakushi Kyoto Sanjo](https://watakushi.jproject-shop.jp/sanjyo/wp-content/uploads/2024/08/sushikushi_sannjou-13-1024x683.jpg)
