This month's recommendation is... Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-Age
Thick roll gratin cold yellowtail!
Dishes using seasonal delicacies such as cold yellowtail, salmon roe, albacore, and oysters!
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!
This month's recommendation is... Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-Age
Thick roll gratin cold yellowtail!
Dishes using seasonal delicacies such as cold yellowtail, salmon roe, albacore, and oysters!
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!