
Pork Kakuni in Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi/Kushi-Age
京都高原豚をじっくり煮込んだ
肴にもなる豚角煮
Neta (fish) from the Kyoto Central Market and
Edomae-style nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other spilt rolls that go well with hand-rolled sushi and sake!
The standard potato salad, beef radish, and more!
adapt to
Beer, highballs, fruit shochu highballs,
Wine, Sake, etc!
Masu and tatami mats create a modern Japanese space
Sushi Izakaya with a difference
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!
Winter season only Oden and Nabe started!
送別会、歓迎会、ご宴会のご予約承っております!
Dessert plates for birthdays and celebrations.
We are ready to accept your request!
Sushi Kushiage Izakaya Sake Kyoto
しみしみの豚角煮を 京都居酒屋/三条居酒屋/寿司/串揚げ
京都高原豚をじっくり煮込んだ
肴にもなる豚角煮
Neta (fish) from the Kyoto Central Market and
Edomae-style nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other spilt rolls that go well with hand-rolled sushi and sake!
The standard potato salad, beef radish, and more!
adapt to
Beer, highballs, fruit shochu highballs,
Wine, Sake, etc!
Masu and tatami mats create a modern Japanese space
Sushi Izakaya with a difference
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!
Winter season only Oden and Nabe started!
送別会、歓迎会、ご宴会のご予約承っております!
Dessert plates for birthdays and celebrations.
We are ready to accept your request!
Sushi Kushiage Izakaya Sake Kyoto