Nigirizushi with seasonal ingredients

Eat the season!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

It's Obon season again this year, and it's hot.
Spring, Summer, Fall, Winter "Summer
We recommend the seasonal swordfish at this time of the year.
Seasonal ingredients that change monthly Recommended.

Neta (fish) from the Kyoto Central Market and
Edomae-style nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the Sushi Doc, a hand-rolled sushi from 2021,
Ate-maki (rolls that go well with sake), etc!
Beer, highballs, fruit shochu highballs,
Wine, Sake, etc!

Masu and tatami mats create a modern Japanese space
Sushi Izakaya with a difference
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!
Dessert plates for birthdays and celebrations.
We are ready to accept your request!
Sushi Kushiage Izakaya Sake Kyoto

Eat the season!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

It's Obon season again this year, and it's hot.
Spring, Summer, Fall, Winter "Summer
We recommend the seasonal swordfish at this time of the year.
Seasonal ingredients that change monthly Recommended.

Neta (fish) from the Kyoto Central Market and
Edomae-style nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the Sushi Doc, a hand-rolled sushi from 2021,
Ate-maki (rolls that go well with sake), etc!
Beer, highballs, fruit shochu highballs,
Wine, Sake, etc!

Masu and tatami mats create a modern Japanese space
Sushi Izakaya with a difference
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!
Dessert plates for birthdays and celebrations.
We are ready to accept your request!
Sushi Kushiage Izakaya Sake Kyoto