Beef radish anytime!

Anytime in spring, summer, autumn and winter!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

Beef tenderloin radish I want it anytime.
Doesn't matter what season! But winter is probably the best time.
But you will always want it!
Beef radish and a highball... that's it.
The devil has the gold bar!

Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!
It is also a short walk from Kiyamachi and Kawaramachi!

Anytime in spring, summer, autumn and winter!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

Beef tenderloin radish I want it anytime.
Doesn't matter what season! But winter is probably the best time.
But you will always want it!
Beef radish and a highball... that's it.
The devil has the gold bar!

Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!