Makgeolli at a sushi restaurant.

We have started!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

What do you drink at a barbecue restaurant? Makgeolli, right?
I like barbeque. I like makgeolli.
Just for that reason, we put makgeolli in sushi restaurants!
You can have it in a small glass or in a keg with a gulp, as you like!

Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!

We have started serving barrels of makgeolli!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

What do you drink at a barbecue restaurant? Makgeolli, right?
I like barbeque. I like makgeolli.
Just for that reason, we put makgeolli in sushi restaurants!
You can have it in a small glass or in a keg with a gulp, as you like!

Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
Farewell and welcome parties are also welcome!
Please enjoy at Sanjo, Kyoto!
It is just a short walk from Sanjo Keihan and Sanjo Ohashi Bridge!