Gratin in winter! Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age
Everyone loves gratin!
Since it is winter, I added oysters and albacore!
Be careful, it's hot!
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
New Year's party or farewell party.
Please enjoy at Sanjo, Kyoto!
Gratin in winter! Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age
Everyone loves gratin!
Since it is winter, I added oysters and albacore!
Be careful, it's hot!
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
At a slightly different sushi tavern.
New Year's party or farewell party.
Please enjoy at Sanjo, Kyoto!
![[Official] Sushi, Skewers and Watakushi Kyoto Sanjo](https://watakushi.jproject-shop.jp/sanjyo/wp-content/uploads/2024/08/sushikushi_sannjou-13-1024x683.jpg)
