Toast with shochu liqueur!

Toast with shochu-hai!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

Since time immemorial, toasts have been made to beer...
You could use some soju!

Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
New Year's party or farewell party at a slightly different sushi bar
Please enjoy at Sanjo, Kyoto!

Toast with shochu-hai!　Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age

Since time immemorial, toasts have been made to beer...
You could use some soju!

Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
New Year's party or farewell party at a slightly different sushi bar
Please enjoy at Sanjo, Kyoto!