After all, it's a classic shish-kebab dish.

After all, shish-kebabs are a staple of the menu! Kyoto Izakaya/Sanjo Izakaya/Sushi/Shish-kebabs

I still come back to the standard shish-kebabs.
Beef and pork ribs, onions and squid, red ginger and kisses, etc.
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
Sushi Izakaya for something a little different.
Please enjoy at Sanjo, Kyoto!

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やっぱり定番の串揚げ! 京都居酒屋/三条居酒屋/寿司/串揚げ

After all, shish-kebabs are a staple of the menu! Kyoto Izakaya/Sanjo Izakaya/Sushi/Shish-kebabs

I still come back to the standard shish-kebabs.
Beef and pork ribs, onions and squid, red ginger and kisses, etc.
From the classic to the unusual, enjoy shish-kebabs for your sense of taste and vision
Homemade sauce is tangy and spicy
Neta (fish) from the Kyoto Central Market and
Nigirizushi with red vinegar rice

Other items include the 2038 Japanese hand-rolled sushi, sushi docks, and other items that go well with sake!
Beer, highballs, fruit shochu highballs, cups of sake, etc!
Masu and tatami mats create a modern Japanese space!
Sushi Izakaya for something a little different.
Please enjoy at Sanjo, Kyoto!

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