
Casually enjoy sushi and shish-kebabs
Japanese-style space with Masu and Tatami mats
Adult Hideout
Topics.
Casual sushi and shish-kebabs
An adult bar where you can enjoy yourself.
We are particular about ingredients and cooking methods, and our sushi is fresh fish directly from the market.
The rice is specially blended by a rice master and
Sushi vinegar made with red vinegar
Enjoy Ebae-mae style sushi.
You can enjoy our signature sushi and shish-kebabs in the course.
Available from 5,000 yen.
Commitment to sushi and shish-kebabs
Edo-mae style sushi made with fresh ingredients directly from the market and red vinegar rice can be easily enjoyed from a single piece. It is an excellent choice for both snacks and meals. We also offer a wide variety of hand-made shish-kebabs, from classic to creative, that go great with our drinks. Please enjoy the luxurious combination of sushi and shish-kebabs.



Banquet Course in Sanjo
We offer a course of our signature sushi and shish-kebabs starting at 5,000 yen. You can enjoy a variety of dishes such as sashimi and maki rolls made from fish brought in from Baba Shoten, our specialty shish-kebabs, and Japanese-style boned and grilled dishes.



Enjoy food and sake
We always have more than 10 kinds of Japanese sake, domestic whiskey highballs, "WAKOEN" tea, and other drinks. Please enjoy the harmony of your favorite sake and dishes.



Store interior and space
From a spacious counter where you can watch the food being prepared to semi-private room seating and table seating with a relaxed atmosphere, the restaurant can be used for a variety of occasions, including dates and banquets. Please enjoy the cuisine of the owner's pride with your loved ones or friends in a restaurant with a sense of openness.




Blog
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2025.10.10BlogA wide variety of entrées
2025.10.10BlogBanquet course with sake Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age
2025.09.17BlogBanquet course with sake
2025.09.17BlogSushi and Fried Shish-kebabs Kyoto Izakaya / Sanjo Izakaya / Sushi / Fried Shish-kebabs
2025.09.07BlogSushi and shish-kebabs and
2025.09.07Blog