Adult bar where you can casually enjoy sushi and shish-kebabs
Topics.
A bar for adults where you can enjoy sushi and shish-kebabs in a casual atmosphere.
We are particular about ingredients and cooking methods, and our sushi is fresh fish directly from the market.
Shari is a special blend of rice specially blended by a rice master
Sushi vinegar made with red vinegar
Enjoy Ebae-mae style sushi.
Commitment to Sushi
Using ingredients directly from the market and red vinegar, the excellent Edomae-style nigirizushi, which can be ordered from a single piece, is perfect for both tsumami (a snack) and a meal.
In addition, we also offer a variety of other delicacies that allow you to enjoy fresh seafood in a sumptuous setting.
Our Commitment to Fried Skewers
Our skewers are hand-rolled daily with care.
In addition to the mainstay shish-kebabs on the menu, there are also a variety of unusual shish-kebabs that you will want to order with your drink.
How about a shish-kebab dish to accompany your sushi?
Drinks to enjoy with meals
Fruit shochu high with frozen fruits and nostalgic Kimiya sharikin.
We have an extensive drink menu that includes not only draft beer and highballs on the high street, but also sake in cups.
Enjoy the harmony of your favorite sake and dishes!
Store interior and space
From a spacious counter where you can watch the food being prepared to semi-private room seating and table seating with a relaxed atmosphere, the restaurant can be used for a variety of occasions, including dates and banquets.
Please enjoy the owner's signature dishes with your loved ones and friends in an open atmosphere.
Blog
On September 4, come with reservation and get a half-price assortment of shish-kebabs!
2024.09.03BlogTomorrow is skewer day! Half-price Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age
2024.09.03Blogthere's another stomach for dessert
2024.08.31BlogSweetness is another Kyoto Izakaya/Sanjo Izakaya/Sushi/Shish-kebabs
2024.08.31BlogBesides sushi and shish-kebabs!
2024.08.28BlogOne more dish... Kyoto Izakaya/Sanjo Izakaya/Sushi/Kushi-age
2024.08.28Blog